Recipe Coconut cake with chocolate
50 g of white chocolate
100 g butter
50 g flour
100 g of coconut
150-200 g apricot jam (to your taste, you can take and apple, orange or any other, but the best light, not a red, but it is also a matter of taste)
50 grams of dark chocolate
vanilla or vanilla sugar
Rub on a small grated white chocolate. Separate the whites from the yolks, whites put into the refrigerator. Mix the softened butter, sugar and egg yolks. Add flour gradually, white chocolate, vanilla and coconut, leaving little coconut for decoration. Good Beat whites and add them to the dough, mix gently.
In the form of cake put the parchment paper, put the dough, smooth the surface and bake at 180 degrees for about 15-20 minutes. Allow to cool, remove from the mold and cut into 2 cakes. Gently heat the jam and lubricate them bottom cake, cover with the second half and gently squeeze. Then cut into small cakes of any shape, decorate the top of melted chocolate in a water bath and sprinkle with coconut.