Milk 200 g
Ice 6 pieces
Chocolate 100 g
Black Coffee 2 tablespoons
½ cup water
1 tablespoon sugar
1. Boil 2 tablespoons of coffee, 1 tablespoon of sugar and half a cup of strong coffee water, cool. Melt 50 grams of chocolate to cool.
2. Put ice cubes in a blender, add the coffee and chocolate syrup and milk. Beat.
3. Pour into a chilled cup and thickly sprinkled with grated chocolate.