Cookies “sour cream”

Cookies “sour cream”


butter – 100 g,
sour cream – 200 g,
sugar – 0.75 cups,
vanilla sugar – 1 tablespoon
Eggs – 2 pcs,
flour – about 3.5 cups,
baking powder – 1.5 teaspoons
powdered sugar for sprinkling the finished cookie


Sift flour with baking powder and combine sugar and vanilla. Beat eggs and sugar with the help of the corolla. Add the softened butter and mix. Add sour cream and mix well again. Gradually pour in the egg-mass sour cream flour with baking powder and knead a soft dough uncool. Kneading the dough sticks to your hands, but do not be scared. Enter into the dough a sufficient amount of flour to dough form a ball could well podpylite dough with flour on all sides, and to pass on to the plate. The dough is put into the refrigerator for 2-3 hours.
Ready to roll out the chilled dough on a floured table in reservoir thickness, ~ 4-8 mm and cut molds (mold dipped into flour) or a glass of cookies. If there are no molds, can be cut to the formation diamonds or squares. Arrange the biscuits on a dry baking sheet. Bake for 15-20 minutes at a temperature of about 180 ° C (baking time depends on the thickness of the liver). The finished cookies sprinkled with powdered sugar.

Enjoy your tea!

Cookies "sour cream". Recipe:

Posted in Baking
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