Recipe Cool cake
500 g of carrots
500 g sour cream
100 g of powdered sugar
1 cup shelled nuts
Powder mix with sour cream. Gingerbread cut thickness of 3-4 mm, and bananas – 1-2 millimeters. Fry in a pan and knife melenko chop nuts.
We find the appropriate size bowl. It is lined with cling film inside. In the film spread layers soaked in cream cakes and bananas, interspersing their nut crumb.
If you love cake posochnee, the cream is necessary to take a little more.
Rammed his hand and put in the refrigerator overnight. Morning, flip on the tray (dish), shooting plastic wrap and all – our cake is ready. Decorate, eat and enjoy.