Corn mini-pizzas – vegetable and not very

Recipe Corn mini-pizzas – vegetable and not very

Knead the dough is – a pleasure. Nothing sticks, everything is mixed quickly and turns out very softly, gently and magnificently. The stuffing can be done to your taste, I did 3 pizza with sausage and a variety of cheese, as well as two with vegetables – eggplant, peppers, tomatoes. It is also possible to make a dough large pizza or two averages. In general, experiment :))

You will need:
for test 5 small pizzas:
100 g of maize flour
100 g of wheat flour + qs for mixing
h. l. heaped dry yeast
a large pinch of salt
1/2 h. L. sugar
3 tbsp. l. extensible. oils
125 ml of very hot boiled water
for filling vegetable:
1 small eggplant sooo
2 small tomatoes such as “cream”
a few slices of red and yellow bell pepper
1/2 medium onion
nekolko black olives
2 tbsp. l. grated hard cheese
for sausage stuffing:
several circles (about 8) the type of salami sausage / servilat
2 small tomatoes such as “cream”
1/2 medium onion
nekolko black olives
Article 4-6. l. grated hard cheese
For the sauce:
2-3 tbsp. l. sweet tomato ketchup
2-3 tbsp. l. acute ketchup (Mexican / Spanish)
2/3 Art. l. hops-suneli
h. l. seasoning “to the chicken”
large pinch of ground red pepper

Cooking method:

1. For the test in a bowl to mix both types of sifted flour, yeast, salt and sugar.
2. Add oil and water, Mix with a spoon.
3. By adding flour (you will need quite a bit), knead the dough elastic.
4. Put in a floured bowl, cover with a towel and leave in a warm an hour (I had the 45 minutes).
5. While the dough is suitable, let us toppings. Vegetables washed. Tomatoes are scalded with boiling water and remove their skins.
6. Eggplant peeled, cut into slices, season with salt and carefully pour warm water. Leave on for 10-15 minutes (this is necessary to remove the bitterness).
7. pepper cut into small cubes, onion thin, short stripes.
8. Olives cut each into 4 rings. Cut sausage stripes.
9. For the sauce, just mix all the ingredients with a spoon.
10. When the dough has come, divide it into 5 approximately flat parts.
11. Each of the roll into a round ball, which then roll into a round cake, Oloka thickness of 3-5 mm.
12. Put the cake on the laid pershamentom pan (I baked first 3 sausage and vegetable pizza Poteau 2)
grease for 1.5-2 hours. l. sauce.
13. Put a few slices of tomato.
14. sausage pizza place on top sausage, olives, onions. Sprinkle with cheese.
15. vegetable – eggplant (cut into strips as Olbas), peppers, onions, olives. Top is also a bit of cheese.
… Then I remembered that I had forgotten about onions: D
16. Bake for about half an hour (guided by your oven) in a pre-heated oven at t = 200-220 ° C until golden edges.

Corn mini-pizzas - vegetable and not very -

Posted in Main dishes
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