Cottage cheese casserole with berries
60 g flour
cocoa powder 1 table spoon with a slide
pinch of salt
water 2 teaspoons
cheese 5% 220 g 2 packs
semolina 2 table spoons
sugar 2 table spoons
Egg 2 pieces
form 20 x 20
How to cook:
Sift the flour mixed with salt, sugar and cocoa. Rub with butter into crumbs, add water and quickly knead dough hands. Remove the freezer for 15-20 minutes
Mix cottage cheese with semolina, sugar (to taste), eggs, and a blender to break the uniformity. While the dough is frozen curd to stand up, so swollen semolina.
The form of grease, put the cheese, fruit (all fresh or frozen; I have cherry and cranberries), on top of the dough rub on a coarse grater.
Focus on your oven. I put in a pre-heated to 200 g for 30 minutes, then reduce heat to 180 g and baked for 30 minutes.
Casserole cool without removing from the mold. When cool to pass on to the plate. Sprinkle with powdered sugar, you can decorate with fresh berries.