Cottage cheese casserole with berries

Cottage cheese casserole with berries


60 g flour
cocoa powder 1 table spoon with a slide
butter 30g
pinch of salt
sugar 15g
water 2 teaspoons

cheese 5% 220 g 2 packs
semolina 2 table spoons
sugar 2 table spoons
Egg 2 pieces

form 20 x 20

How to cook:


Sift the flour mixed with salt, sugar and cocoa. Rub with butter into crumbs, add water and quickly knead dough hands. Remove the freezer for 15-20 minutes

Cottage Cheese:

Mix cottage cheese with semolina, sugar (to taste), eggs, and a blender to break the uniformity. While the dough is frozen curd to stand up, so swollen semolina.


The form of grease, put the cheese, fruit (all fresh or frozen; I have cherry and cranberries), on top of the dough rub on a coarse grater.


Focus on your oven. I put in a pre-heated to 200 g for 30 minutes, then reduce heat to 180 g and baked for 30 minutes.


Casserole cool without removing from the mold. When cool to pass on to the plate. Sprinkle with powdered sugar, you can decorate with fresh berries.

Cottage cheese casserole with berries. Recipe:

Posted in Baking
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