Recipe Cottage cheese Dessert
– Cottage cheese – 300 g
– Sour cream – 150 g
– Sugar – 2 tbsp. spoon
– Gelatin – 1 tbsp. spoon
– Orange – 1 pc.
– Banana – 1 pc.
– Kiwi – 1 pc.
To prepare the dessert curd cottage cheese to add sour cream and sugar.
Curd beat blender.
Fruit peel and cut into circles and then in half, it is possible to four parts.
Boil 100 ml of water and a little bit cool. Gradually pour the gelatin, stirring constantly, stir until dissolved.
Water pour into the gelatin mixture of cottage cheese and mix well.
In the form put a layer of fruit.
Pour the curd and again put a layer of fruit.
So to repeat as long as necessary. The latest in dessert Curd should be a layer of curd. Garnish with remaining slices of different fruits.
Dessert cheese in the fridge for half an hour to cool.