Cottage cheese donuts in powdered sugar

Cottage cheese donuts in powdered sugar

Ingredients


Cottage cheese 250g
3 pieces of chicken egg
Wheat flour 8 tablespoons
3 tablespoons sugar
½ teaspoon salt
Olive oil to taste
Soda ½ teaspoon
Powdered sugar and vanilla to taste


Instruction:

1. In dry clean bowl put cottage cheese, add the eggs, flour, sugar, baking soda and salt and gently spatula or wooden spoon to mix everything until smooth.
2. In a small saucepan pour olive (or vegetable) oil – so much so that you can immerse at least half a donut. Good heat oil.
3. Using a teaspoon or hands roll dough balls, each the size of a little less than a walnut. For the dough stuck to his hands, they can occasionally dip into flour.
4. Throw donuts in hot oil and fry over medium heat, constantly turning with a slotted spoon, so that they are uniformly browned on all sides and have acquired a beautiful golden brown.
5. Ready-made donuts put on a paper towel and leave for a minute or two – that it has absorbed the excess oil. Serve hot donuts, out onto a plate and sprinkle with powdered sugar mixed with vanilla.

Cottage cheese donuts in powdered sugar. Recipe: http://wonderdump.com/cottage-cheese-donuts-in-powdered-sugar/

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