Crispy chicken fingers
You will need:
● 2 chicken breasts,
● ½ cup flour,
● 2 eggs,
● 125 grams of bread crumbs,
● 60 ml of vegetable oil,
● salt and pepper
How to cook:
1. First, rinse the chicken breasts under cold water, and then wipe them dry. Then rasdelyvaya each breast individually wrap to start one and then the second breast in plastic wrap. Mallet meat repel the breast to a maximum fine cake.
2. Cut beaten off the breast into thin strips of equal width. And leave briefly on a plate, sprinkled a little salt.
3. In a separate bowl vysepte flour, pepper and salt (about ½ teaspoon of salt). In another – a little whisk 2 eggs and pour into the third breadcrumbs.
4. Each individual piece is necessary to start to drag flour.
5. Then dip them in the egg.
6. And in the end, “bathe” in the breadcrumbs.
7. Prepare the pan. Pour the oil and begin to heat it over medium heat.
8. Fry each side for 2-3 minutes and remove from heat.