Cucumbers with red currants

Cucumbers with red currants

Cucumber – 1.60 kg
Red currants – 2.25 Art.
Leaves of currant – 4 pcs.
The leaves of horseradish – 2 pcs.
Leaves of cherry – 8 pcs.
Umbrellas of fennel – 4 pcs.
Garlic – 4 cloves
Pea black pepper – 20 pcs.
Ground red pepper – 1 pc.

Cooking method:

Currants and sort out my. Cucumbers previously soaked in cold water for 3-4 hours. Garlic clean, and my greens. Spread cucumbers, garlic and spices in a 4-liter sterilized jars. Fall asleep red currant so currants closed space between the cucumbers.

Fill the cucumbers with currant boiling water, cover with a lid and leave for 10-15 minutes. Then the water is drained into a pan, add another 150 ml of boiling water, add salt and sugar. We bring the marinade to a boil and pour into jars with cucumbers. Quickly roll up, turn over. Store in a cool place.

Cucumbers with red currants. Recipe:

Posted in Snacks
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