Cupcake from curd

Cupcake from curd


Cottage cheese 200g
Sour cream 2 tablespoons
Egg chicken 2 pieces
Butter 2 tablespoons
Wheat flour 1 cup
1 cup sugar
Salt to taste
Soda ½ teaspoon


1. Take 200 grams of cottage cheese, add 2 eggs, 2 tablespoons of sour cream, 2 tablespoons melted butter, a cup of flour, a cup of sugar, half a teaspoon of baking soda extinguished, a pinch of salt.
2. Mix everything, put in shape. Bake in the oven at 180 degrees.

Cupcake from curd. Recipe:

Posted in Baking
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