Cupcake “Snowflake”

Recipe Cupcake Snowflake”

Prepared quickly and eaten even faster!


-1 Bank of condensed milk,
-1 Egg,
-6 Tbsp starch
0.5 tsp soda,
-tsedra lemon


1. All whipped and poured into a “brick”. Bake at 180-200S until tender (about 20 minutes), check splinter.
2. My muffin rose in the center hump and exploded like a volcano!
3. Then all baked, but the slide left.
4. The incision in the highest part.

Cupcake "Snowflake" -

Posted in Baking
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