Recipe Cupcake “Snowflake”
Prepared quickly and eaten even faster!
-1 Bank of condensed milk,
-6 Tbsp starch
0.5 tsp soda,
1. All whipped and poured into a “brick”. Bake at 180-200S until tender (about 20 minutes), check splinter.
2. My muffin rose in the center hump and exploded like a volcano!
3. Then all baked, but the slide left.
4. The incision in the highest part.