Recipe Cupcakes on yogurt
These muffins can be added to any yogurt: regular, low-fat, fruity, creamy.
In addition, it is not necessary to bake little cupcakes: You can make one big cake, plain, rectangular or round, and you can – in the form of muffins. In this dough can add fruit pieces, fresh or preserved, and dried fruits and nuts.
Especially good this cupcake with cherries! Yes, butter completely interchangeable neutral vegetable, but if a creamy yogurt and fat – that no oil can and does do, instead adding the same amount of yogurt.
180 g flour
120 g of sugar
200 grams of yogurt (any)
50 g of butter
1 tbsp. l. baking powder
1 pinch of salt
1 orange (peel)
1. Beat the eggs with the sugar and salt.
2. Melt the butter and mix with yogurt, then add the beaten eggs.
3. Sift the flour into a bowl with the baking powder and mix with a spoon, at the end add finely grated orange zest and stir.
4. Lightly oil a small muffin tins, spread the dough, just short of the edges, and bake in a preheated 180 ° C oven for 12-15 minutes.