– 500 g mince
– 1 tbsp. oatmeal (small)
– Article 0.5. milk
– 2 eggs
– 1 medium onion
– 2 cloves garlic
– Salt and pepper to taste
Text author: Stuffing is ready. I cut onions for juiciness. Who does not like, you can grind in a blender … Two potatoes, cut into cubes.
Form a cake of minced meat (preferably not round, but oval, then I adapted …)
Put the potatoes into cubes of 3-4 (I am one, but great!).
Wrap potatoes in beef (edges should be well seal, which would then chop was not revealed).
This count of more than 20 turns stuffing meatballs (depending on the size and despite how much you put into the potatoes).
Fry patties on the stretch. oil until golden brown (do not flour crumble).
If you simmer them on a plate, then add them to the skillet if I – in the oven, then spread to form patties.
Prepare the gravy:
Gravy fit any your favorite.
His gravy I prepared so (all “by eye”):
From the pan, where the grilled burgers, I had drained nearly all the oil, and the remaining oil fried onions floor, then poured more than half a glass of water. While stewed onions, poured into a separate glass half cold water and add the 1 tablespoon flour, stir well to avoid lumps. Then add 1 tbsp tomato paste and 2 tablespoons cream (sour cream can be). Mix well and poured into a pan where stewed onions.
Mix, salt, bouillon cube floor added. Then it seemed to me that not enough water, more water poured gave simmer for 5 minutes, and poured into the mold on top of chops. Put in the oven. Bake at 180-200 C.
After a while the burgers turned another side to the top now we have been in gravy.
Mmmm … this scent was in the apartment that my kids asked “Mom, what are you cooking?”
Cutlets are ready, you can kushatTolko warning – do not swallow your tongue! …