Czech fried cheese
Edam cheese 300g
Wheat flour 50g
Rusk bread 200 g
Chicken egg 1 piece
Vegetable oil 300 ml
1. Cut the cheese into slices 1 cm thick. Slekga beat egg.
2. Roll the cheese in flour, dip in egg, then roll in bread crumbs.
3. Pour the vegetable oil in a deep frying pan (or fried) and how to warm up. Carefully place the cheese slices. Fry for 20-30 seconds on each side until golden brown.