Dark chocolate & orange panna cotta

Dark chocolate & orange panna cotta


Dark chocolate:
Cream (low fat) – 300 ml
Dark chocolate – 125 g
Cera orange

Orange panna cotta:
Cream (low fat) – 300 ml
Milk – 125 ml
Gelatin – 2 teaspoons
Bitter orange marmalade – 2 tablespoons
Sugar – 1/2 cup


Cream of dark chocolate
Chocolate mangled and place in a bowl. Boil the cream and pour them chocolate, add the grated zest and stir until chocolate is melted. Put glasses in a pan and pour a slope chocolate. So put the pan in the refrigerator for 2-3 hours to grab a form.

Orange panna cotta:
Pour gelatin into the milk (25 ml) and a bowl of milk, put in a water bath. Gelatin must be dissolved. Cream, sugar and the rest of the milk to a boil over low heat. Remove from the heat and pour the gelatin into the cream, add the jam. Stir the whole mixture to gelatin distributed. If necessary, add the sugar. Cool to room temperature and pour over the chocolate frozen. Refrigerate for 4 hours or leave overnight.

Enjoy your tea!

Dark chocolate & orange panna cotta. Recipe: http://wonderdump.com/dark-chocolate-orange-panna-cotta/

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