Recipe Delicate homemade sausage from the chicken
4 pieces of chicken (about 500 gr.)
salt and pepper to taste
Make minced chicken, add all ingredients and mix.
Put the stuffing in the film (2 tablespoons to 1 sausage).
Close tube lightly tamping, that there is no air inside.
Tie the ends, once again sealed.
Cook in lightly boiling water 7 minutes.
Remove foil and fry the sausages in butter beauty color!
C recipe can experiment: add seasonings, instead of milk can be put cream
Add mustard and roasted onions, some garlic. It will be delicious!