Recipe Delicious cakes “Rabbits”
3 cups flour
2 tablespoons sugar
1 package dry yeast
1 teaspoon salt
1 cup sour cream
1/4 cup water
2 tablespoons butter
Put the butter and the cream into the warm water in a small saucepan, mix. Cool, add the remaining ingredients.
Test to double up and divide it into 16 equal parts.
Roll the balls of dough in the shape of the body of the rabbit.
Put on a baking tray lined with paper and scissors cut the ears.
Eyes of poppy or do as you like.
Bake at 190 ° C for 10 minutes or until golden brown.