Delicious cupcake recipes

Delicious cupcake recipes

1. Cupcake with raisins

To prepare the cake with raisins and orange juice will need:
100 ml of orange juice
150-200 gr. raisins
100 ml. mineral water
200 gr. vegetable oil
zest of one orange
40-50 ml. brandy or cognac
Teaspoon cinnamon
450-500 gr. flour
100-150 gr. walnuts
200 gr. sugar
Half a teaspoon ground cloves
1 tbsp soda

The recipe of the cake with raisins and orange juice
In a carefully washed raisins pour brandy. And leave for about twenty minutes. Mix the cooked orange juice with orange peel. Add ode, then pour mineral water. Chop walnuts.
Mix the flour, sifted through a fine sieve, cloves and cinnamon. Separately, beat the sugar and vegetable oil, then pour in a lot of orange juice with mineral water. Then add the prepared raisins and nuts. All mix thoroughly.
To knead the dough, add flour, a stirred spice. Put the prepared dough in a greased form and bake for about an hour, in a heated oven to 180 degrees.
Check if your cake is ready, it is possible with a wooden stick. If the cake is moist inside, it Cover the foil and bake until cooked.

2. Chocolate cake with raisins

Chocolate cake with raisins is quite simple in composition, but despite this, it turns out very tender and delicious.

To prepare the chocolate cake with raisins need:
vanilla sugar
4 tbsp cocoa
0.5 – 1 tbsp. any nuts
4 eggs
0.5 – 1 cup raisins
Article 0.5. milk
Teaspoon baking powder
200 gr. margarine or butter
0.500 gr. flour
Article 1.5. sugar

The recipe of chocolate cake with raisins:
In a saucepan, cook the mixture of milk and sugar, when the sugar has melted, add the cocoa. All carefully stir, but not boiling.
Then add the butter, then bring the mixture to a boil. After the mixture has cooled, add the beaten eggs and flour mixed with baking powder pre-again mix thoroughly.
To flavor the dough, place the vanilla sugar, nuts and washed, dried raisins. The dough bake for about an hour in a greased form, at a temperature of 200 degrees.
Before serving pour the glaze.

3. Lenten cake with raisins

Cupcake with raisins on a meatless broth apple, ideal for those who are concerned about their weight.

To prepare the cake with raisins lean on apple broth will need:
Half cup raisins
100 ml. vegetable oil
A glass of apple broth
Half a cup of walnuts
160 gr. sugar
Teaspoon ground cinnamon
Teaspoon baking powder
280 gr. flour

Recipe for vegetable cake with raisins on the apple broth
To begin, prepare a decoction of apple an apple, cut into 4 pieces, 400 gr. of water and 1 tbsp sugar. Once the broth comes to a boil, reduce heat and cook for about 5 minutes. Of the finished broth cooled down, remove the apples, pour the broth into itself in a bowl.
Then add the salt and sugar dissolve in it. There also pour and oil. All stir well and add the flour, mixing with the baking powder and knead the dough. It should turn out like thick cream.
For the dough, add the chopped walnuts and washed raisins. Bake at 180 degrees for approximately 50 minutes. Cupcake before serving, you can decorate with icing sugar

4.Mramorny cake with raisins

Cupcake “Marble” with raisins, surprise your guests with its original appearance and gentle delight unforgettable taste.

To prepare the cake, “Marble” with raisins need:
250 gr. butter
A little salt
3 tbsp starch
2-3 tablespoons cocoa
125 gr. raisins
2.5 cups flour
250 gr. sugar
Half a cup of milk
A tablespoon of vanilla sugar
2-3 tsp baking powder
4 eggs

The recipe of the cake, “Marble” with raisins:
Oil carefully grind with sugar. Then add the eggs and vanilla sugar.
Slowly add flour to the mixture, mixed with disintegrant, salt and starch.
Pour the milk into the mixture, add the raisins, and knead the dough.
Dividing the dough into two parts, one add cocoa. In the form of baking, put the first layer of dough is light, and then dark.
Take a fork and for the marble figure, gently swipe over the dough, mixing it up like layers. Bake the cake for about an hour at 180 degrees.
Before serving, pour the melted cake can be hot chocolate.

5. Cake with raisins “Raisin”

Cupcake “flavor” – one recipe for an inexpensive and quick baking, with a delicate and pleasant taste.

To prepare the cake “flavor” will need:
powdered sugar
1 tbsp cognac
1.5 cups raisins
4 eggs
1.5 cup sugar
2 cup of yogurt
1 packet of baking powder
250g margarine
1 tbsp. l. lemon peel
3 cups flour

The recipe of the cake “flavor”:
Whisk egg whites carefully into the foam with sugar, add egg yolks, previously melted margarine warm. Stir. Then pour in the yogurt mixture and add baking powder mixed with flour.
Knead the dough as pancakes. Stir and slowly pour in the brandy, add the raisins and lemon zest. In greased tins Put the dough about 2/3 of the molds.
Bake cupcakes at a temperature of 200 degrees.

We are sure that all your work will not go in vain, and soon you will again ask our recipes to please the family tasty muffins with raisins!

Bon Appetit!

Delicious cupcake recipes -

Posted in Baking
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