Dessert ‘Donuts with pear “

Dessert ‘Donuts with pear “


4 pears
1.5 cups milk
3 cups flour
3 tablespoons butter
3 eggs
200 grams of sugar
30 grams of yeast
1.5 teaspoon cinnamon
sunflower oil,
a pinch of salt.


In the prepared pan pour the milk, add butter and place on the stove until the butter has melted, then remove from heat and add the yeast, only when the milk has cooled slightly since yeast can spoil in the hot milk! Whisk eggs with sugar and a pinch of salt. Add to the pan with the milk and butter, stir, pour the sifted flour. Mesim dough until until it begins to come off the hands. The form of grease with vegetable oil, it vylazhivat dough, cover with foil and put in a warm place for 2 hours. Pears my, clean and cut into small cubes. Roll out dough and cut circles out of it, we put in the middle of a pear, sprinkle with sugar, lepim donuts. In a saucepan, warm up the oil and fry the donuts until golden brown. Delicious! You can sprinkle with powdered sugar.

Bon Appetit!

Dessert 'Donuts with pear ". Recipe:

Posted in Baking
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