Recipe Easy blueberry pie
90g + 50g sugar for sprinkling berries
100g drained oil
1/2 tsp baking powder
70 ml. cream
30-50gr chocolate drops (not required)
blueberries. (about 300g)
Preheat oven to 180 ° C
At the bottom of the mold put baking paper. Vylolzhit berries in shape, sprinkle with sugar.
Beat the eggs with the sugar until fluffy mass, add the softened butter. Beat.
Flour mix with baking powder and add to the dough. Add to the dough, chocolate drops, mix and put the dough on top of the berries.
Bake for 30-35 minutes.
Invert the cake onto a plate and remove paper!