English Lamb

Recipe English Lamb


Potatoes – 700 g
Mutton – 500 g
Onion – 300g
Tomato paste – 10 g
Cumin – 4 g
Fat – 60 g
Bay leaf – 2 pcs.
Garlic – to taste
Salt – to taste
Ground black pepper – to taste


1. The meat cut into small pieces, add salt, sprinkle with black pepper and crushed cumin.
2. At the bottom of the pan put a layer of meat, sprinkle with finely chopped onions and sliced ​​potatoes to cover the circles, then put a layer of meat, onions and potatoes.
3. On top of the last layer put a few cloves of garlic, chopped parsley.
4. tomato paste diluted in a glass of hot water and pour into the pan, sprinkle with hot fat and cook on low heat until tender about a half hour.

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Posted in Main dishes
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