Fettuccine with cream sauce

Fettuccine with cream sauce

Ingredients


Pasta fettuccine 250 g
Chicken breast 200 g
Cream 25% -s 250 ml
Sea salt to taste
Ground black pepper to taste


Instruction:

1. Put the water to boil. Meanwhile, pour the cream into the skillet (preferably cream should be thick, for example, 23% -s’), salt and pepper, toss the sliced chicken (pre-fried or baked, depending on your taste preferences). Let all this sauce languishing over medium heat until bubbles begin to gurgle rare.
2. salted boiling water and cook pasta 6 minutes.

Fettuccine with cream sauce. Recipe: http://wonderdump.com/fettuccine-with-cream-sauce/

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