Fettuccine with cream sauce

Fettuccine with cream sauce


Pasta fettuccine 250 g
Chicken breast 200 g
Cream 25% -s 250 ml
Sea salt to taste
Ground black pepper to taste


1. Put the water to boil. Meanwhile, pour the cream into the skillet (preferably cream should be thick, for example, 23% -s’), salt and pepper, toss the sliced chicken (pre-fried or baked, depending on your taste preferences). Let all this sauce languishing over medium heat until bubbles begin to gurgle rare.
2. salted boiling water and cook pasta 6 minutes.

Fettuccine with cream sauce. Recipe: http://wonderdump.com/fettuccine-with-cream-sauce/

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