Fish and vegetables in a creamy sauce

Recipe Fish and vegetables in a creamy sauce

Super easy and delicious!

50 g of cheese with green mold (such as Roquefort, Dorblue)
100-150 g heavy cream
100 grams of milk
2 cloves garlic
1 cr sweet paprika
floor head broccoli florets
a little lemon juice (~ teaspoon)
salt, a mixture of peppers, a little raises oil

How to cook

The fish with salt and pepper, roast in a very small amount of oil raises at ~ 3-4 minutes (depending on the thickness of the piece) on each side over medium heat

Three Cheese grater or finer in any way. We rub it with a little cream, to the chopped garlic, lemon juice, the remaining cream, milk, salt, pepper

Paprika is not finely cut .Solim it and broccoli, a little fry (a few minutes) and add the sauce. Close the lid, bring to a boil, reduce heat and tormented a minute. The whole thing pour the fish and tormented a moment under the cap. All! It can be served with rice or spaghetti

Bon Appetit!!

Fish and vegetables in a creamy sauce -

Posted in Main dishes
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