French toast with apples

French toast with apples


Butter, melted 50 g
Brioche 1 piece
Chicken egg 1 piece
1 teaspoon sugar
Cream 50 ml
½ apple pieces
Cinnamon in taste
Walnut nutmeg powder in taste
Powdered sugar in taste


1. On melted butter fry the finely sliced ​​apples until soft, sprinkle with sugar and cinnamon and cook for another minute, until the sugar is absorbed into the apple and cinnamon flavor has infiltrated everything.
2. Put the apples in a bowl. Cut the brioche into halves. Lightly beat the egg with cream and a pinch of nutmeg. Soak in the mixture and fry the brioche halves them into the same pan, where roasted apples, until golden brown. It is, in fact, will be French toast.
3. Put on toast fried apples, sprinkle with powdered sugar, and in the case of an extreme love for a pleasant smell – and even cinnamon.

French toast with apples. Recipe:

Posted in Baking, The sandwiches
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