Fried flounder

Fried flounder

Ingredients


Flounder 500 g
Wheat flour 200g
Pinch of salt
Ground black pepper to taste
Vegetable oil 200 ml


Instruction:

1. Mix the flour with salt and pepper.
2. Clear flounder and roll it in the flour. If she has a calf – to take out. Caviar should fry separately if it inside the fish fry, it is a tasteless, only to throw.
3. Fry in the frying pan in a large amount of fish oil on both sides until crisp and ready inside. Ready checked knife in the spine: if the meat easily falls behind, it is ready. Then fry in oil roll in flour caviar.

Fried flounder. Recipe: http://wonderdump.com/fried-flounder/

Posted in Main dishes
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