Flounder 500 g
Wheat flour 200g
Pinch of salt
Ground black pepper to taste
Vegetable oil 200 ml
1. Mix the flour with salt and pepper.
2. Clear flounder and roll it in the flour. If she has a calf – to take out. Caviar should fry separately if it inside the fish fry, it is a tasteless, only to throw.
3. Fry in the frying pan in a large amount of fish oil on both sides until crisp and ready inside. Ready checked knife in the spine: if the meat easily falls behind, it is ready. Then fry in oil roll in flour caviar.