Funchoza with vegetables

Funchoza with vegetables


Funchoza 100 g
Carrots 1.5 pieces
Pepper 1 piece
Cucumbers 1 piece
3 cloves garlic
3 teaspoons vinegar
Soy sauce to taste
Salt to taste
Vegetable oil 2 tablespoons


1. Noodles Funchoza pour boiling water for 5 minutes, add salt. Then wash it for about a minute in cold water.
2. Carrots, peppers, cucumber cut into fine strips, garlic Mince.
3. In a skillet heat the vegetable oil and briefly sauté it with pepper carrot, so that vegetables are slightly softened. At the end of frying add the garlic.
4. Mix Funchoza with browned vegetables and cucumber. Add 3 teaspoons of vinegar and soy sauce to taste.

Funchoza with vegetables. Recipe:

Posted in Salads
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