Pantry – a small room or cupboard for storing food, dishes and cutlery. And we need it in every kitchen, without it just as without hands. Despite the priority of the functional side, it can be quite stylish, even the smallest.
High cupboards from floor to ceiling allow to decompose on shelves and drawers in the kitchen mass necessary things. Everything is literally at hand, within reach of the working area.
Food is best kept in one area, they can be easily found. A narrow shelf of a fridge is a continuation of it, and the place is not lost. Now and chilled foods, and dry all at your fingertips.
If the kitchen is not much space for arranging the pantry will fit even the most compact version of it. It is likely that will have great food packages split in half. Cereals, pasta and other dry products can be shifted in a plastic container, they can be easily identified. On the doors can be equipped with additional storage space of some trifles.
Minimalist approach will help create a sense of neatness and organization. Especially we need to try. if the door is not closed to the pantry. Wooden shelf for wine instantly transform the appearance pantry, giving it a solid feel. Good looks and a pantry with white shelves, which will stand alone products, appliances and utensils.
For the storage of products, especially loose, did not need deep shelves. It is enough to be 30 cm. However, it concerns mainly storage in plastic containers. If you intend to use baskets, while the shelves are needed wider. However, you can use dividers with pointers, they can help maintain order.
Pantry in the kitchen can be more. You can find a place for a refrigerator, for example. Do not interfere with a separate room for kitchen equipment, which is best to hide out of sight, it often creates a feeling of clutter.