Greek grilled cheese

Greek grilled cheese


Halloumi cheese 300g
Olive oil 50 ml
2 tablespoons capers
Lemon juice 2 tablespoons
Fresh oregano leaves 2 tablespoons


1. In a heavy-bottomed pan, pour olive oil. Heat it over medium heat, not allowing oil puffed. Fry the cheese as long as it is covered with a beautiful golden crust.
2. Put the cheese on the napkin that went the extra fat.
3. Put the cheese in a deep bowl, add the capers, lemon juice and chopped oregano. As should be mixed.

Greek grilled cheese. Recipe:

Posted in Snacks
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