Greek grilled cheese
Halloumi cheese 300g
Olive oil 50 ml
2 tablespoons capers
Lemon juice 2 tablespoons
Fresh oregano leaves 2 tablespoons
1. In a heavy-bottomed pan, pour olive oil. Heat it over medium heat, not allowing oil puffed. Fry the cheese as long as it is covered with a beautiful golden crust.
2. Put the cheese on the napkin that went the extra fat.
3. Put the cheese in a deep bowl, add the capers, lemon juice and chopped oregano. As should be mixed.