Chili 4 pieces
Avocado 3 pieces
Tomatoes 2 pieces
Onion 1 clove
Cilantro (coriander) 1 bunch
Lime ½ pieces
Salt to taste


1. Tomatoes peel and finely chop. Chile eliminate the seeds and chop with onions and cilantro. In a large mortar and pestle to turn the chili, cilantro, tomatoes and onions into a smooth paste. Lightly season with salt and stir again.
2. Add one or two tablespoons of water and the juice of half a lime to the mixture became more liquid.
3. Clean avocado, remove the seeds, cut the flesh into small cubes. Add the paste of chilli and tomato and knead everything thoroughly. Serve with corn chips.

Guacamole. Recipe:

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