Hamburger “Scandinavia”

Hamburger “Scandinavia”


2 slices of Cheddar cheese
2 slices bacon
Beef tenderloin 250g
Marinated Cucumbers 2 pieces
3 pieces of iceberg lettuce
Tomatoes ½ pieces
½ red onion head
Bun with sesame seeds 1 piece
Onions white head ⅓
Olive oil 1 tablespoon
1.5 tablespoons ketchup
HP brown sauce 1 teaspoon
Mayonnaise 2 tablespoons
Tabasco sauce 1 teaspoon
Worcestershire sauce ½ teaspoon
Cognac 1.5 teaspoons
Salt to taste
Ground black pepper to taste


1. Beef mince, add the butter, a tablespoon of ketchup, salt and pepper. Stir hands (if you use a combine, meat is fibrous) to homogeneity. Form a patty: fill meat cooking ring and compacted.
2. Very finely chop the pickled cucumber, minced white onion. Mix the cucumber and onion with mayonnaise, half a tablespoon of ketchup, sauce HP, Tabasco and Worcestershire sauce. Add the main ingredient – brandy.
3. Half of tomato and red onion cut into thin rings. Lettuce “Iceberg” carefully, trying not to damage, lay in a boat. Share on salad slices tomato and red onion, a little trample hands.
4. Meat, buns and fry the bacon on the grill (a grill pan and fit). Bun enough thirty seconds to brown the bacon – half a minute on each side, and the average degree of roasting meat will require four to five minutes. One minute until ready to put on a hamburger cheese and give it to melt.
5. Half toasted buns boat place of lettuce with sliced ​​tomatoes and onions, add two or three tablespoons of the sauce, top with cheddar cheese hamburger and bacon, cover the second half of the bun. Garnish for hamburgers to be pickled cucumber, cut into four parts.

Hamburger "Scandinavia". Recipe:

Posted in Main dishes
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