Home choco pie with peanut butter

Recipe Home choco pie with peanut butter


1 cup butter, softened
1 cup chocolate drops (can be substituted for the broken pieces of chocolate)
3/4 cup sugar
1 teaspoon vanilla extract
1 whole egg
1.5 cups flour
3/4 cup cocoa powder
1 teaspoon salt
1/2 teaspoon baking soda
For filling:
175-180 grams of cream cheese
1.5 cups powdered sugar
1 teaspoon vanilla extract
1 tablespoon milk
1 pinch of salt
3/4 cup peanut butter


1. Mix a drop of chocolate and butter and melt in the microwave for 30 seconds, and again dostat- stir for 30 seconds, and so until completely melted and blended.
2. Then add the sugar – mix.
3. Vanilla extract, egg and whisk to mix.
4. Separately, mix the cocoa, flour, salt and baking soda.
5. Mix the two mixtures and mix until uniform.
6. Rastel plastic wrap or parchment paper, roll the dough into a sausage and put it in the film roll and tighten the ends.
7. Refrigerate for 2 hours.
8. Preheat oven to 180 degrees.
9. Take the sausage from the refrigerator and cut into slices.
10. Baking tray lay a baking paper and arrange slices.
11. Bake for 12-18 minutes.
12. Cool completely.
13. Beat the cream cheese, add powdered sugar, milk and mix thoroughly.
14. In one circle of pastry put the filling of cream cheese, the second circle to smear peanut butter – connect.
15. Repeat with the remaining cookies.

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Posted in Baking
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