Homemade ice cream – flavor Soviet plombir
Sugar – 2 cups
Milk -1 liter
Butter – 100g
Starch – 1 tsp
Yolks egg – 5 pcs.
Butter omit to heat the milk and bring it to a boil. In another container combine sugar, starch and egg yolks, stir and triturated until all smooth. Then add a little milk here, the result is to get a lot of consistency as a liquid cream.
Meanwhile, boil the milk in it, we gradually thin stream pouring yolk mass, it does not forget to constantly interfere. Bring to a boil. When the mixture is boiling, remove the pan from the heat and put it in cold water, all must be carefully stir until the mass has cooled down and will not be warm. The mass is then necessary to leave it cool completely, periodically stir, and then poured into molds, and send in the refrigerator freezer.