Honey cake

Recipe Honey cake

Ingredients:
– Eggs 6 pieces,
– 160 g sugar,
– 2 tbsp honey,
– 190 g flour.

Preparation:

Beat the eggs, sugar and honey until a dense white mass. No less than 10 minutes. The volume should increase about 4 times! Then carefully pour the flour and stir the bottom up. Bake at T 170-180S. Willingness to define the skewer. Let cool in the form!

– An alternative method of preparation: –

Beat the eggs, sugar and honey until a dense white mass. No less than 10 minutes. The volume should increase about 4 times! Then carefully pour the flour and stir the bottom up.

The dough is poured into the mold, the laid paper baking. Do not forget just before baking to spin in any direction a couple of times (the surface is flat). Bake in preheated oven 170-180S. Willingness to define the skewer. Let cool in the form!

Then hold the knife along the walls and spread a biscuit on a table. Cut the cake into 3 parts. Skin smeared with condensed milk (condensed milk can be beat with butter (150 g) or sour cream).
Top the cake do not need to smear cream. His fill with chocolate icing and sprinkle the center of the little nuts. Wait for impregnation is not necessary, you can eat at once.

Enjoy your tea!

Honey cake - http://wonderdump.com/honey-cake/

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