Corn flour 1 teaspoon
Black Chocolate 70% 120 g
Sugar to taste
1. Heat the milk over medium heat until boiling timid to do very minimal fire and pour into a saucepan with the milk mangled small pieces of chocolate (chocolate before it is better for a couple of hours to put in the freezer: the cold after he gives a more subtle taste). Stir the contents of the saucepan, bring drink until smooth and timid, with pobulkivaniem boil.
2. Add sugar and thicken with cornflour. That it does not stray into clumps, it is useful to pre-drop in a tablespoon of flour a little hot liquid, turn the contents of the spoon into the mush and then later with the help of the rest of gruel thickened chocolate.
3. Pour the finished chocolate into cups and serve immediately.