Hot starter on baguette

Recipe Hot starter on baguette

Ingredients:
Baguette 1pc.
ham or sausages, 200-300 gr.
smoked sausage. 200-300 gr.
Egg 1 pc.
Tomato 1 piece.
1 cucumber pieces.
150-200 g of cheese.
mayonnaise or sour cream
salt and pepper
Preparation:

Baguette cut crosswise into 3-4 parts. Each of the cut lengthwise into two halves. Carefully remove the crumb of baguette halves, leaving a wall thickness of 1 cm. Prepare the filling. Ham, sausage, cucumber, tomato cut into cubes. Mix everything. Add the egg (probably not need all the egg – mass should not become liquid. Put a little mayonnaise to become a viscous mass. Fill this stuffing baguettes, sprinkle with cheese. Bake in the oven for 10-15 minutes at 180 degrees

Bon Appetit!

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