Hungarian pecan pie with apples

Hungarian pecan pie with apples


Wheat flour – 1, 5 cups
Butter – 100 g
Chicken egg – 1 pc.
Sugar – 180 g
Vanilla sugar – 10 g
Disintegrant – 1 hour. L.
Apple – 3-4 pieces.
Walnuts chopped – 0.5 cups
Cardamom – to taste
Ground Cinnamon – a pinch
Cold water – 1 tbsp. l.


1. Prepare the ingredients for such a simple, but very tasty cake.
2. Eggs grind with 80 grams of sugar, 1 tbsp. l. Cold water and butter.
3. Add the flour with the baking powder and knead the dough elastic, distributed in form.
4. The dough in the form of place in preheated oven to 190 degrees and bake until lightly browned. Meanwhile, prepare the filling – apples grate, add the chopped nuts to them, remaining sugar, vanilla sugar and spices as desired, stir.
5. Then get the dough from the oven and spread the stuffing on it, put back in the oven and bake until done, about 20-25 minutes.

Hungarian pecan pie with apples. Recipe:

Posted in Baking
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