Italian salad with ham, cheese and vegetables
Tomatoes 2 pieces
Pepper 2 pieces
Pasta 400 g
Canned corn 300g
Cheese 200 g
Mayonnaise to taste
1. Cook the pasta – it is better to use cones or spiral pasta – in salted water, drain and let them cool.
2. Slice the tomatoes and peppers diced ham – thin slices. Cheese rub on a coarse grater.
3. Mix all ingredients, season salad with mayonnaise.