Italian soup with sausages
Olive oil 1 tablespoon
Onions 2 heads
2 cloves garlic
Chicken broth 900 g
Canned tomatoes 800g
Pasta 150 g
Beans, canned 225g
1. Fry the sausages in a pan until they are flushed. Shifting the sausage in a bowl.
2. In the same pan in butter chopped onion passeruem to become golden. Add the finely chopped garlic and cook for 1 minute, add the mashed tomatoes with a spoon.
3. Add the chicken broth, bring to a boil, reduce heat and closing the lid, boil for 25 minutes.
4. In soup add canned white beans, fried sausage and pre-cooked small pasta. We serve hot with Parmesan cheese can be.