Recipe Jelly cake without baking dish with lime taste
biscuits (like “Jubilee”) – 200 gr .;
sour cream – 500 g;
butter – 100 g;
cheese (cream or cheese) – 150 g;
sugar – 120 g;
Gelatin – 1 sachet (10 g);
vanilla sugar – 1 packet (10 g);
Lime (or lemon) – 1 pc .;
Jelly “Kiwi” Green – 1 package;
Mint – 1 sprig (can not be added).
Start to cook a cake with the basics. To do this in a blender or food processor grind the cookies into crumbs. If household appliances is not at hand, take a rolling pin, wrap the cookies in a bag and roll out with a rolling pin. Butter preferably in advance to hold in the heat, so that it becomes soft. If you do not have time or forgot to do it, podtopilo butter in the microwave or in a water bath.
Pour into a bowl of cookie crumbs and butter, stirred well. After the split take the form of cake, a classic version – 22 cm in diameter. The bottom of the mold was covered with parchment paper and spread the dough obtained from the crumbs at the bottom of the form, evenly distributing and tamping.
Now leave the dough in the fridge for half an hour, and proceed to the main part of the cake – Jelly cream. Pour the gelatin water (100 ml) and allowed to swell the granules for 10 minutes (or as recommended by the manufacturer on the package). Then put on a little fire and a heated gelatin to a maximum of 50 degrees – to boil in any case it is impossible! Do not forget to stir the liquid until dissolved gelatin. Cool.
Curd pre-rubbed through a sieve, not to get grain and smooth consistency, add the sugar, sour cream and vanilla sugar. Take a lime, cut away from both edges approximately 1/4 part of it and squeeze the juice (it should turn out 2 tbsp. L.). The average of the remaining lime is useful for decoration.
Whisking until all the sugar is dissolved. Beat preferably in a deep bowl to cream or spray. After that slow trickle of whipped mass pour gelatin, continuing to whisk. The resulting cream is poured into a form on a layer of biscuits and again put the cake in the refrigerator for an hour or two.
Take jelly “Kiwi” and cook according to the instructions on the package, with the amount of water is reduced by 100 ml. Give the jelly to cool down, took out a cake and frozen cottage cheese and sour cream layer pour jelly “Kiwi”. Then put the finished cake in the refrigerator 4-5 hours to all layers are completely frozen.
Before serving, remember to get the cake out of the mold. It remains to decorate the cake with lime jelly, for this you can do curls of finely cut into slices and put lime mint leaves.