Beef 600 g
Tomatoes 2 pieces
Pikul 5 pieces
Olives, pitted 12 pieces
Gruyere cheese 200g
5 tablespoons ketchup
5 tablespoons mayonnaise
Salt to taste
Ground black pepper to taste
Bun 4 pieces


1. Beef turn the stuffing and make steaks. Fry to a black crust.
2. Rolls cut on the bottom layer put the ingredients in this order from the bottom up: tomatoes, cut into slices, steaks, pickles, cut into slices and olives, flattened knife. Cheese (best 2 pieces), mayonnaise, mixed with ketchup, close the top of the bun.
3. Put in a fireproof dish and flatten the load. Cook until the cheese starts to melt.

Krabsburger. Recipe:

Posted in The sandwiches
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