9 dough sheets
400 grams of meat (beef, beef)
100 g onion
2 garlic cloves
300 g tomatoes (sliced ​​tomatoes at me from Stockmann)
salt pepper
400ml milk
30 g of an oil
1 tbsp flour
salt pepper
200 g of cheese


1. Onions and garlic are finely chopped. Fry in butter minutes 3. Add the beef and fry until cooked. 20 minutes.
2. Tomatoes peel and chop. If you are like me then just grind.
3. Add tomato, as well as salt and pepper. I even added Dried oregano 1 tsp
Simmer 5 minutes.
4. Add oil to melt, add flour and cook stirring for 2 minutes. Pour the milk. Thus stir (better whisk) until thick. Only a small fire.
The consistency should be liquid cream. It is better to turn off a little earlier, because the bottom will still be hot. Stir until the sauce has cooled.
5. Grate the cheese. 3 Put a sheet, put half of the meat, 1/3 and 1/3 of the cheese sauce. Just to make a second layer. Cover sheets for lasagna sauce and grease.
6. The oven 20 minutes at 200 g. Remove from the oven, sprinkle with cheese and bake another 20 minutes.

Lasagna. Recipe:

Posted in Main dishes, Pasta and Pizza
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