Lazy pierogi

Lazy pierogi

Cheese a 9% 500 g
Chicken egg 1 piece
Semolina 2 tablespoons
Wheat flour pinch
Butter 1 tablespoon
1 tablespoon sugar
Salt to taste


1. The water (about 1 liter) to put on a big fire, add salt to taste – enough big pinch. The curds break an egg, add sugar and semolina and mix thoroughly.
2. Working floured surface, roll half the cheese in her mix, roll into a sausage about two centimeters in diameter and cut diamonds width of about half a centimeter. This size – just one bite, lovers can chop and bigger.
3. Ready-made dumplings dipped in boiling water and stand ready with a slotted spoon as soon as the dumplings start to float, they need to be removed and put into the prepared dish with butter on the bottom.
4. When all the dumplings are ready, mix them thoroughly and put in a deep dish. Serve with sour cream or fruit.

Lazy pierogi. Recipes:

Posted in Snacks
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