Light salad with shrimps

Light salad with shrimps


Green Salad 150g
Shrimp 500 g
Arugula 100 g
Olive oil 4 tablespoons
Lemon juice 4 tbsp
Soy sauce 2 tablespoons
Cherry tomatoes 150g
Dry white wine 2 tablespoons
Salt to taste
Ground black pepper to taste


1. Place the shrimp in boiling salted water and cook for 3 minutes. Then flip the shrimp in a colander, pour over cold water and clean, leaving only the pulp. Lightly fry the shrimp in olive oil – so they browned. Then put the shrimp in a separate bowl, pour the lemon juice and soy sauce and let stand for a while.
2. At this time, his hands Narva salad leaves and place them in a salad bowl. Cherry tomatoes, cut in half and put into a bowl, too. Then drain the liquid from shrimp and put them in the same bowl.
3. For the filling, combine the remaining lemon juice, soy sauce, olive oil and wine, pepper and salt. Pour this sauce salad.

Light salad with shrimps. Recipe:

Posted in Salads
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