Liver cake

Recipe liver cake

0.5 kg liver through a meat grinder
1 table. spoon of milk
5 eggs
2 table. tablespoons vegetable oil
2 tablespoons flour


1. Thoroughly stir, fry “pancakes” in the frying pan, greased with vegetable oil.
2. Separately, fry the onions and carrots.
3. Cut the pickles.
4. Then lay out all layers on a plate in the form of cake: hepatic pancake, spread with mayonnaise with garlic, carrots, onions, cucumbers, etc.

Liver cake -

Posted in Main dishes
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