Liver cake

Recipe liver cake

Ingredients:
0.5 kg liver through a meat grinder
1 table. spoon of milk
5 eggs
2 table. tablespoons vegetable oil
2 tablespoons flour

Preparation:

1. Thoroughly stir, fry “pancakes” in the frying pan, greased with vegetable oil.
2. Separately, fry the onions and carrots.
3. Cut the pickles.
4. Then lay out all layers on a plate in the form of cake: hepatic pancake, spread with mayonnaise with garlic, carrots, onions, cucumbers, etc.

Liver cake - http://wonderdump.com/liver-cake/

Posted in Main dishes
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