Liver mini cakes

Recipe Liver mini cakes


Chicken liver (or any other) – 500 g
Milk – 0.5 cups
Eggs – 2 pcs.
Wheat flour – 100 g
Disintegrant – 0.5 hours. L.
Salt and pepper to taste
Vegetable oil to the dough – 2 tablespoons. l.


Onions – 2 pcs.
Carrots – 1-2 pieces.
Salt and pepper to taste
Mayonnaise – 200 g
Garlic – 3 cloves
Cheese – 200 g


1. Prepare the dough for pancakes liver. I pulverized liver in a food processor, add the other foods, and beat until smooth. Be sure to add in the dough for pancakes liver oil, thereby fritters fry a dry frying pan with 2 sides for a few minutes. Frying pan little – 7 cm in diameter. Fried fritters postponed. You can do the sauce.
2. To prepare the sauce should be mixed minced garlic, black pepper and mayonnaise.
3. Grate the cheese.
4. Onion cut into small cubes, carrot grate and fry together 1 tbsp. l. vegetable oil, then add 2 tbsp. l. water and stew for 5 minutes, add salt and pepper.
5. Fluff liver pancakes with mayonnaise, top with the onions and carrots and sprinkle with cheese, folded in piles (the height of your choice!) And bake in an oven preheated to 200 g for 10-12 minutes to melt the cheese.
Mini cakes cool, sprinkle with chopped parsley if desired and garnish with cherry tomatoes.

Liver mini cakes -

Posted in Main dishes
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