Liver pancakes with sour cream sauce

Recipe Liver pancakes with sour cream sauce

Gras – a product that is like not all. Appetizing Liver pancakes in delicate cream sauce will help you to once and forever change the perception of gras, if you still did not like it.


– Flour – 5 tablespoons
– Eggs – 3 pcs.
– Beef or pork liver – 500g
– 1 teaspoon soda (slaked with vinegar)
– Garlic – 3-4 cloves,
– Sour cream,
– Milk – 50 g
– Parsley or dill,
– Salt and pepper to taste
– Olive oil.


Wash the liver, cut into pieces, mince or use a blender.
Ready to put the stuffing in a bowl, add the milk, soda, eggs, flour, salt and pepper. Stir until smooth.
Fill the pan with olive oil and put on a moderate fire. Using a tablespoon put hepatic mass on the pan. Fry the pancakes until golden crust soft and shift them on a paper towel (to absorb the excess fat).
Cook the sauce for the pancakes: crushed garlic, finely chopped greens. Take a small bowl, mix the sour cream in it, garlic and herbs.
Give pancakes to cool, and then put them together in pairs, missed the middle of sour cream sauce. Put “double” pancakes on a platter and garnish with greens.

Bon Appetit!

Liver pancakes with sour cream sauce -

Posted in Main dishes, Snacks
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