Meatloaf with boiled eggs

Recipe Meatloaf with boiled eggs


800 grams of pork, beef or mixed minced meat (I had pork)
3-4 slices of white bread
2 small bulbs
2 cloves garlic
1 raw egg
4-6 hard boiled eggs boiled
1 tbsp Worchester sauce
a small bunch of parsley
salt and pepper to taste


Bread put in a blender and pulverized into crumbs.

Onions, garlic and finely chop the parsley.

Put in a bowl of beef, onion, garlic, bread crumbs, to drive a raw egg, pour Worcestershire sauce, salt and pepper to taste.

Put everything in a bowl


Half put stuffing in shape, lay on top of the whole boiled eggs.

Cover with the second half of meat.

We put in a preheated 200 degree oven and bake until done, about 45-40 minutes.

Ready roll removed from the mold and give stand 10 minutes at room temperature.

Slice and serve.

Bon Appetit!

Meatloaf with boiled eggs -

Posted in Main dishes
счетчик для сайта