Melting triangles

Recipe Melting triangles

Ingredients:
Flour – 100 g
Butter – 100 g
Cheese (Parmesan, Dutch) – 100 g
Salt – 1/4 ch. L.
Egg – 1 pc
For dusting (poppy, fried onions, sweet peppers, nuts, sesame, just salt, anise, fennel, rosemary, celery seeds)
Preparation:

Pour into the processor with knives – either manually (with a knife), the desktop Pour the sifted flour + oil, salt and begin to transform into grits.

When the process is at the very end, add
grated cheese and continue to cut.

Put weight in the cup and in the end, add 1 egg yolk.

It turns out this crumbly mass, which nevertheless can be easily connected to the film shar.Obernut ball and put for 20 minutes in the refrigerator.

list (which will bake) to grease with melted butter and cool (the film will be cold oil). Ball divided into two parts.

Every part of the roll into 20×20 cm square, a square cut into 16 squares 5×5, each square diagonally more.

Beat protein

Lubricate all triangles beaten egg whites and sprinkle with the fact that the hand is. Repeat this procedure with the second half of the test.

Heat the oven to 170c. Triangles with a knife to spread out on a sheet and bake for 10 minutes.

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