Mocha with white chocolate
Coffee brewed 500 ml
White Chocolate 55 g
Cinnamon sticks 1 piece
1. Coffee can be prepared in advance, but so that during preparation it is not very cold.
2. In a small saucepan pour the milk, add the chocolate, broken into pieces, cinnamon and put on medium heat. Cook, stirring occasionally, until chocolate is completely melted. Try it – if the drink has enough sweet, add a little more chocolate, then to do without sugar.
3. Pour the hot coffee and stir. Remove cinnamon sticks or leave for the beauty supply. Pour mocha cups and serve.